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Published September 15th, 2010
Cucumber Salad

INGREDIENTS
1-2 cucumbers
1 lb. plain yogurt
1 tablespoon olive oil
Chives
Black and hot red pepper
Salt

DIRECTIONS
Cut the chive into a bowl and add the yogurt, oil, a little bit of salt, ground black pepper and hot red pepper and mix. Peel the cucumber and slice it into the bowl with a banjo cutter. Mix well and let sit for 5 minutes. Add several Sweet 100 cherry tomatoes on top before serving.

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Copyright Lamorinda Weekly, Moraga CA