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Susie Iventosch recently published a book:Tax Bites & Trasty Morsels
read the story
It is available locally at Orinda Books and Across the Way in Moraga, at amazon.com,
and at Iventosch's website http://taxbitesandtastymorsels.com.
Recipes
below is a list of the most recent published recipes
By Susie Iventosch
reach Susie by email at:

July 21, 2010: Chopped Italian Salad
July 21, 2010: Grilled Chicken Salad with fresh fruit avocado candied nuts and two cheeses
July 7, 2010: Coconut Chocolate Chip Shortbread Cookies
June 23, 2010: Grilled Skirt Steak with Hoisin Barbecue Glaze served on a bed of Caramelized Onions and Bell Peppers
June 23, 2010: Sweet Chili Lime Grilled Prawns with mango and passion fruit salsa
June 9, 2010: Spinach and Zucchini Frittata
May 26, 2010: Black Angus Beef Tenderloin Rossini
May 12, 2010: Mediterranean Summer Salad
April 28, 2010: Bacon wrapped Pear pine nut stuffed Duck Breast with Caramelized Turnip and Black Garlic Sauce
April 14, 2010: Lamb Burgers with shallots herbs feta and olive tapenade
March 31, 2010: Lemon Cake with Lemon Curd and Lemon Cream Cheese Frosting
March 17, 2010: Asparagus Pistachio Nut Pesto
March 17, 2010: Spring Asparagus Soup with Curry and Coconut
March 3, 2010: A St. Patricks Day Feast
February 17, 2010: Please Your Palate Pizza
February 3, 2010: Boozy Chicken

In addition to Susie's recipe: Enjoy a Gluten-free Dinner!
January 20, 2010: Bruno's Cracked Crab
January 20, 2010: Gigi's Crab Dip
January 6, 2010: Orange Cauliflower White Cheddar Soup
December 23, 2009: Fresh Ginger Spice Cake
December 9, 2009: BTTR Oyster Mushroom Fettuccine with Arugula and Sun-dried Tomatoes
November 25, 2009: Holiday Recipe Selection
November 11, 2009: Baby pumpkins stuffed with cranberry wild rice pilaf
October 28, 2009: Tarte Tartin
October 14, 2009: Gerards Paella Mixta with Sueoka Family additions
September 30, 2009: Metro Lafayette’s Ahi Tuna Poke
September 16, 2009: Carrot Bran Muffins
August 19, 2009: Summer Fruit Crisp
August 19, 2009: Vanilla Bean "Ice Cream"
August 5, 2009: Mikaela's Artichoke Risotto
July 22, 2009: Mixed Berry Pie
July 22, 2009: Peach Cobbler
July 8, 2009: Shelbys Grilled Chicken and Mango Salad
July 8, 2009: Jane Cygan's Red Snapper Veracruzana
June 24, 2009: Europa's German Meatloaf
June 10, 2009: Chow Bella’s Clambake Recipe
June 10, 2009: Whoopie Pie Cake Recipe
May 27, 2009: Vanilla Bean Lemon Curd Cupcakes
May 13, 2009: Polenta alla Contadina (Wild Mushroom Sauce)

In volume 3, issue #4, April 29, 2009, we published multiple recipes:

Southwest Menu
Un-layered Mexican bean dip with tortilla chips

Chicken Empanadas with cilantro lime sauce

Roasted Corn and Poblano white cheddar tart

Smoked Turkey Breast with lime-herb basting sauce

Salad-black bean avocado salad with lime salsa vinaigrette on a bed of romaine

Chocolate pots de creme with fresh berries and whipped cream

Bowl of fresh strawberries with plain Greek yogurt and brown sugar


Mediterranean Menu
Tomato-Basil crostini

Israeli coucous salad

Chopped Italian salad with Dijon vinaigrette

Caramelized shallot-blue cheese burger bites with Muffuletta olive condiment

Grilled eggplant, zucchini and red bell peppers

Strawberry-rhubarb crisp (can be made in individual serving sizes)

Chocolate chip shortbread cookies


Pacific Rim Menu
Teriyaki Tri-Tip skewers with grilled pineapple rings

Seafood kebabs with Bermuda coconut chili lime sauce

Kiwifruit-teriyaki marinated skirt steak or chicken breasts

Avocado Kiwi fruit shrimp salad

Asian Quinoa salad

Almond brownies

Strawberry shortcake



Tuscan Meat Soup

CHICKEN SALTIMBOCCA

Mixed-Grain Pilaf with Porcini mushrooms

Brothy Irish Stew

Savory Affairs Tomato Tart

Teacake Bake Shop Brownie Bites

Grilled Gruyere Egg Sandwich with Rosemary Dijon Aioli

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