Recipes
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| below is a list of the most recent published recipes |
| By Susie Iventosch |
reach Susie by email at:
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July 21, 2010: Chopped Italian Salad
July 21, 2010: Grilled Chicken Salad with fresh fruit avocado candied nuts and two cheeses
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| July 7, 2010: Coconut Chocolate Chip Shortbread Cookies |
June 23, 2010: Grilled Skirt Steak with Hoisin Barbecue Glaze served on a bed of Caramelized Onions and Bell Peppers
June 23, 2010: Sweet Chili Lime Grilled Prawns with mango and passion fruit salsa |
| June 9, 2010: Spinach and Zucchini Frittata |
| May 26, 2010: Black Angus Beef Tenderloin Rossini |
| May 12, 2010: Mediterranean Summer Salad |
| April 28, 2010: Bacon wrapped Pear pine nut stuffed Duck Breast with Caramelized Turnip and Black Garlic Sauce |
| April 14, 2010: Lamb Burgers with shallots herbs feta and olive tapenade |
| March 31, 2010: Lemon Cake with Lemon Curd and Lemon Cream Cheese Frosting |
March 17, 2010: Asparagus Pistachio Nut Pesto
March 17, 2010: Spring Asparagus Soup with Curry and Coconut
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March 3, 2010: A St. Patricks Day Feast
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February 17, 2010: Please Your Palate Pizza
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February 3, 2010: Boozy Chicken
In addition to Susie's recipe: Enjoy a Gluten-free Dinner!
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January 20, 2010: Bruno's Cracked Crab
January 20, 2010: Gigi's Crab Dip |
January 6, 2010: Orange Cauliflower White Cheddar Soup
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December 23, 2009: Fresh Ginger Spice Cake
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December 9, 2009: BTTR Oyster Mushroom Fettuccine with Arugula and Sun-dried Tomatoes
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November 25, 2009: Holiday Recipe Selection
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November 11, 2009: Baby pumpkins stuffed with cranberry wild rice pilaf
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October 28, 2009: Tarte Tartin
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October 14, 2009: Gerards Paella Mixta with Sueoka Family additions
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September 30, 2009: Metro Lafayette’s Ahi Tuna Poke
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September 16, 2009: Carrot Bran Muffins
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August 19, 2009: Summer Fruit Crisp
August 19, 2009: Vanilla Bean "Ice Cream" |
| August 5, 2009: Mikaela's Artichoke Risotto |
July 22, 2009: Mixed Berry Pie
July 22, 2009: Peach Cobbler |
July 8, 2009: Shelbys Grilled Chicken and Mango Salad
July 8, 2009: Jane Cygan's Red Snapper Veracruzana
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| June 24, 2009: Europa's German Meatloaf |
June 10, 2009: Chow Bella’s Clambake Recipe
June 10, 2009: Whoopie Pie Cake Recipe
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| May 27, 2009: Vanilla Bean Lemon Curd Cupcakes |
| May 13, 2009: Polenta alla Contadina (Wild Mushroom Sauce) |
In volume 3, issue #4, April 29, 2009, we published multiple recipes:
Southwest Menu
Un-layered Mexican bean dip with tortilla chips
Chicken Empanadas with cilantro lime sauce
Roasted Corn and Poblano white cheddar tart
Smoked Turkey Breast with lime-herb basting sauce
Salad-black bean avocado salad with lime salsa vinaigrette on a bed of romaine
Chocolate pots de creme with fresh berries and whipped cream
Bowl of fresh strawberries with plain Greek yogurt and brown sugar
Mediterranean Menu
Tomato-Basil crostini
Israeli coucous salad
Chopped Italian salad with Dijon vinaigrette
Caramelized shallot-blue cheese burger bites with Muffuletta olive condiment
Grilled eggplant, zucchini and red bell peppers
Strawberry-rhubarb crisp (can be made in individual serving sizes)
Chocolate chip shortbread cookies
Pacific Rim Menu
Teriyaki Tri-Tip skewers with grilled pineapple rings
Seafood kebabs with Bermuda coconut chili lime sauce
Kiwifruit-teriyaki marinated skirt steak or chicken breasts
Avocado Kiwi fruit shrimp salad
Asian Quinoa salad
Almond brownies
Strawberry shortcake
Tuscan Meat Soup
CHICKEN SALTIMBOCCA
Mixed-Grain Pilaf with Porcini mushrooms
Brothy Irish Stew
Savory Affairs Tomato Tart
Teacake Bake Shop Brownie Bites
Grilled Gruyere Egg Sandwich with Rosemary Dijon Aioli
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