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Sweet Potato-Jalapeno Cornbread with Candied Bacon
INGREDIENTS
2 cups yellow cornmeal
1 cup all-purpose flour
By Susie Iventosch



Thoughtful Food
Last Thanksgiving we published a recipe for a spicy sweet potato dish and discussed the nomenclature for sweet potatoes versus yams, which always seems cause for confusion. Armed with last year's research, I was prepared this year when shopping for sweet potatoes for ...By Susie Iventosch



Oatmeal Apple Spice Cake with Cream Cheese Frosting
Cake
(Makes one 8-inch round cake. Double recipe for a two-layer cake)
INGREDIENTS
By Susie Iventosch



Thoughtful Food
This spice cake is just perfect for crisp autumn days as well as spicy (and tense) election parties! Actually, I'd never made a cake for election night, but someone tipped me off that it might be a fun idea. So, I took an old family recipe that my great aunt Clara used ...By Susie Iventosch



Gluten-Free Pear Almond Cake
Lindsay Carr




Savory Pear Pasties with Sausage and Leeks
Elaine Cable




Pear Cream Chocolates
Olivia House




Thoughtful Food
Recipe contests are fun and creative endeavors, encouraging contestants to come up with novel uses of this or that ingredient. This year's Moraga Pear Recipe Contest was no exception and provided some interesting and delicious recipes.
By Susie Iventosch




Cauliflower, Gruyere Patties
(Makes 4 large patties)
INGREDIENTS
2 medium-sized Russet potatoes
By Susie Iventosch



Spinach and Feta Patties
(Makes 4 large patties)
By Susie Iventosch



Thoughtful Food
Here is a fun way to eat your vegetables and feel as though you are eating something really hearty at the same time! These patties are sort of like having your burger, bun, cheese and lettuce all in one neat package. These are two slightly different recipes, but both ...By Susie Iventosch



Pistachio-crusted Red Snapper
(Serve 2-3)
INGREDIENTS
1 lb. red snapper filet (we use roughly 1/3 pound per person)
By Susie Iventosch



Thoughtful Food
We haven't traditionally been huge red snapper fans at our house, rather loving salmon and swordfish. But, my son and I discovered this dish at Lenoir, a delightful "small plate" restaurant in Austin, Texas, where he attends school.
By Susie Iventosch




Feng Shui
Fall is almost in full swing and here come all the fabulous fall gatherings. With that anticipation of home entertaining, what better time to review the Feng Shui of the powerful front entrance?
By Michele Duffy



Zucchini Ribbon Salad
(Serves 4)
INGREDIENTS
1-2 medium zucchini, ends trimmed and cut into ribbons with a mandolin or a potato ...
By Susie Iventosch



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