(Serves 4)
1 head butter lettuce, torn into bite-sized pieces
1/2 pound bay shrimp
1-2 avocados, peeled and cut into bite-sized pieces
2 kiwifruit, peeled and sliced into 1/4-inch slices
One recipe of Kiwi-cilantro dressing (recipe below)
Kiwi-cilantro dressing
Juice of one lime
3 tablespoons pureed kiwi fruit (about 1-2 kiwifruit, depending on size)
3 tablespoons white wine vinegar
8 tablespoons extra-virgin olive oil
1/4 cup minced fresh cilantro leaves
1 small clove garlic, minced
1/8 teaspoon ginger, minced
S&P to taste
Mix all and shake vigorously. Refrigerate until ready to use.
1 head butter lettuce, torn into bite-sized pieces
Lamorinda Weekly, Moraga CA