Teriyaki Tri-Tip skewers with grilled pineapple rings
By Susie Iventosch
Teriyaki Tri-tip skewers
2 pounds beef tri-tip, sliced into 1/8-inch thick slices
2 whole pineapple, peeled, cored and cut into 1/2-inch thick rings
1 recipe Teriyaki sauce (below)
1 cup soy sauce
2 cups beer
1/3 cup brown sugar
1/2 cup orange juice or pineapple juice
1-2 cloves fresh garlic, pressed
2 teaspoons fresh ginger, minced
1-2 tablespooons Worcestershire sauce
1/3 cup apple cider vinegar
Skewer tri-tip slices onto (presoaked) wooden skewers Place in container and marinate in teriyaki sauce at least overnight. Marinate pineapple just two hours ahead. Grill tri-tip and pineapple just before serving.
2 pounds beef tri-tip, sliced into 1/8-inch thick slices
Lamorinda Weekly, Moraga CA