Published 2/3/2010
Jessica’s Salad Dressing
2 cloves garlic, crushed
2 tsp. Trader Joe’s real mayonnaise
1/2 tsp. Trader Joe’s organic yellow mustard
1/3 cup olive oil (unfiltered is best)
1/4 cup canola oil (organic, high heat)
4 T. balsamic vinegar
2 T. fresh lemon juice
1 tsp. Herbs of Provence, crushed (or a mix of rosemary, basil & oregano)
½ tsp. sea salt, pepper to taste
Whisk together and sprinkle over salad ingredients. Voila! Delicious and balanced.



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