A shortcut is to purchase these from Mariposa Bakery (locations in Oakland, San Francisco, and online store at www.mariposabakery.com). They can be stored in the freezer and reheated at 350 degrees (about 10 minutes). If you like to bake, a delicious recipe for biscuits can be found in “Gluten-Free Baking Classics” by Annalise Roberts.
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Lamorinda Weekly, Moraga CA