Photo Susie Iventosch

(Makes 3 dozen)
INGREDIENTS
36 chicken wings (both parts)
Sauce
8 tablespoons (1 cube) butter, melted
12 tablespoons Louisiana hot sauce
8 teaspoons paprika
1 teaspoon salt
1 teaspoon Cayenne pepper
Garnish
Celery and carrot sticks
Blue Cheese dressing

DIRECTIONS
Mix all ingredients for sauce. Place chicken wings in a plastic container with a tight-fitting lid. Pour half the sauce over the wings and shake well. Marinate for at least two hours. Bake at 375° for approximately 1 to 1.5 hours, or until wings begin to get crunchy on the outside.
When ready to serve, heat remaining sauce and pour over wings. Serve with blue cheese dressing and veggie sticks.

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Copyright Lamorinda Weekly, Moraga CA