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1-2 scoops of caramel praline crunch frozen yogurt (or your choice of yogurt or ice cream)
1 shot (1.5 oz.) Bailey's Irish Cream (use Bailey's Coffee Creamer for non-alcoholic version)
1/2 shot Amaretto (use 1/4 teaspoon almond extract for non-alcoholic version)
1-2 tablespoons candied nuts, coarsely chopped (cashews or pecans are good)
Root beer (4-8 oz.)
DIRECTIONS
In a frosty mug, place 2-3 scoops of frozen yogurt, add Bailey's Irish Cream and Amaretto, (or
1 shot Bailey's Coffee Creamer plus 1/4 teaspoon almond extract for virgin drinks), sprinkle in candied nuts and fill to top with root beer. Serve with a spoon!
Reach the reporter at:
Lamorinda Weekly, Moraga CA