Ritz-Bacon Crisps Photo Susie Iventosch
(Makes 24)
INGREDIENTS
24 Ritz crackers, broken in half
12 pieces thin cut (uncooked) bacon strips, cut in half
3/4 cup finely grated Parmesan cheese
DIRECTIONS
Heat the oven to 250 F. Lay crackers on a rack on top of a baking sheet. (Stack two cracker halves on top of each other, using one full cracker for each stack.) Sprinkle 1/2 teaspoon (or so) of Parmesan on top of each cracker stack. Wrap the cracker and cheese with 1/2 slice of bacon, making sure the ends are on the bottom. Bacon should be wrapped snugly, but not too tightly. Bake on the rack with cookie sheet underneath it for about 2 hours until bacon is cooked and crispy.
Can freeze and reheat!
INGREDIENTS
24 Ritz crackers, broken in half
12 pieces thin cut (uncooked) bacon strips, cut in half
3/4 cup finely grated Parmesan cheese
DIRECTIONS
Heat the oven to 250 F. Lay crackers on a rack on top of a baking sheet. (Stack two cracker halves on top of each other, using one full cracker for each stack.) Sprinkle 1/2 teaspoon (or so) of Parmesan on top of each cracker stack. Wrap the cracker and cheese with 1/2 slice of bacon, making sure the ends are on the bottom. Bacon should be wrapped snugly, but not too tightly. Bake on the rack with cookie sheet underneath it for about 2 hours until bacon is cooked and crispy.
Can freeze and reheat!
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Lamorinda Weekly, Moraga CA