LAMORINDA WEEKLY | Thoughtful Food


Spinach and Cauliflower patties Photo Susie Iventosch

Here is a fun way to eat your vegetables and feel as though you are eating something really hearty at the same time! These patties are sort of like having your burger, bun, cheese and lettuce all in one neat package. These are two slightly different recipes, but both use the same potatoes and onions; just the vegetables and cheese are different. At first, I thought I liked the spinach patties better, but then I preferred the cauliflower, before I went back to the spinach and ended up at cauliflower! It's really tough to decide, so why not make both?

These are also great for a vegetarian or gluten-free entr�e. Serve plain, or with your favorite mustard or dipping sauce.