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2 cups grated zucchini (I squeezed the liquid out using a dry towel)
1 cup salad oil
3 cups sugar (I used 1 cup brown and 2 cups granulated sugar)
1 cup chopped walnuts
3 eggs
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
3 cups flour
1 tablespoon vanilla extract
DIRECTIONS
Beat the eggs; add oil, sugar, vanilla and zucchini. Add the remaining ingredients and mix well. Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour.
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Lamorinda Weekly, Moraga CA