LAMORINDA WEEKLY | Will and Daniel's Fabulous Fudge


Photo Susie Iventosch

INGREDIENTS

3 cups sugar

3/4 cup margarine or

butter (11/2 sticks)

5 oz. evaporated milk

(one small can)

12 squares of semi-sweet

chocolate, chopped into

small pieces

7 oz. jar marshmallow

cream

11/4 cup chopped walnuts

1 teaspoon vanilla

DIRECTIONS

Bring margarine (or butter), sugar and evaporated milk to a full boil on medium heat, stirring constantly. Boil for 4 minutes, continuing to stir constantly. Remove from heat, add semi-sweet chocolate and marshmallow cream and stir until melted. Stir in nuts and vanilla. Pour into 9-inch square pan lined with foil. Let cool and cut into squares. Makes 3 pounds.