INGREDIENTS
3 cups sugar
3/4 cup margarine or
butter (11/2 sticks)
5 oz. evaporated milk
(one small can)
12 squares of semi-sweet
chocolate, chopped into
small pieces
7 oz. jar marshmallow
cream
11/4 cup chopped walnuts
1 teaspoon vanilla
DIRECTIONS
Bring margarine (or butter), sugar and evaporated milk to a full boil on medium heat, stirring constantly. Boil for 4 minutes, continuing to stir constantly. Remove from heat, add semi-sweet chocolate and marshmallow cream and stir until melted. Stir in nuts and vanilla. Pour into 9-inch square pan lined with foil. Let cool and cut into squares. Makes 3 pounds.
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