Dozens of chefs prepared their signature dishes and competed for top honors at this year's fourth annual Taste of St. Perpetua cooking extravaganza. This year's winners were: Chris Flitter (pictured is husband Bill) for her Apple Streusel Cheesecake; Graham Westphal for his Dry Rubbed Beef Fillet Sliders; Paz Enjalran for her fresh caught Salt Point Abalone; Jim Bacon for his French Cheese and Bacon Puffs.
Lamorinda Weekly, Moraga CA