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Published November 21st, 2012
And the Winners Are...
Photo Gladys Calendar

Dozens of chefs prepared their signature dishes and competed for top honors at this year's fourth annual Taste of St. Perpetua cooking extravaganza. This year's winners were: Chris Flitter (pictured is husband Bill) for her Apple Streusel Cheesecake; Graham Westphal for his Dry Rubbed Beef Fillet Sliders; Paz Enjalran for her fresh caught Salt Point Abalone; Jim Bacon for his French Cheese and Bacon Puffs.

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