INGREDIENTS
1 head cauliflower, processed in the food processor to rice or bulgur-sized pieces
2 tablespoons olive oil (or oil of your choice)
1 yellow onion, finely chopped
Salt and pepper, to taste
DIRECTIONS
In a frying pan, heat olive oil and sauté onion over medium heat until translucent. Add cauliflower and cook over medium-high heat, stirring occasionally, until edges are just browning and cauliflower is cooked. This takes about 5 minutes! Season to taste and serve as a side dish in place of rice, potatoes or pasta.
1 head cauliflower, processed in the food processor to rice or bulgur-sized pieces
2 tablespoons olive oil (or oil of your choice)
1 yellow onion, finely chopped
Salt and pepper, to taste
DIRECTIONS
In a frying pan, heat olive oil and sauté onion over medium heat until translucent. Add cauliflower and cook over medium-high heat, stirring occasionally, until edges are just browning and cauliflower is cooked. This takes about 5 minutes! Season to taste and serve as a side dish in place of rice, potatoes or pasta.
Reach the reporter at:
Lamorinda Weekly, Moraga CA