Cauliflower Rice Pilaf

In a frying pan, heat olive oil and sauté onion over medium heat until translucent. Add cauliflower and cook over medium-high heat, stirring occasionally, until edges are just browning and cauliflower is cooked. This takes about 5 minutes! Season to taste and serve as a side dish in place of rice, potatoes or pasta.

Cauliflower three ways: as steaks, rice or roasted florets. Photos Susie Iventosch



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