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Published 11/8/2011
Cinnamon Pear PocketsBrian Pergamit
By Susie Iventosch

Cinnamon Pear Pockets
Brian Pergamit
Fourth Place, 2011 Moraga Pear and Wine Festival

3 medium sized pears ½ cup sugar
1 ½ tbsp water ? tsp vanilla
½ tbsp cinnamon 1 package premade cinnamon rolls & icing

Preheat oven to 400 degrees. Peel, core and dice pears. Heat sugar and water over medium high heat for 5-6 minutes. Add pears. Cook for another 4 minutes until bubbly. Add vanilla and cinnamon. Cook for another 2-3 minutes and remove from heat. Strain liquid from pears (liquid can be used for pancakes or drizzled over top of pockets) and set aside. Separate premade cinnamon rolls. Using two cinnamon rolls, press together and roll flat (on floured surface) into a 4” diameter. You should have one circle. Put 1 ½ tbsp of pear filling in center of circle. Take one side of roll, fold over filling and press edges together to close. Press a fork around edges to seal pocket. Repeat. Bake for 13-17 minutes until golden brown. Let cool for 10 minutes and drizzle icing over pocket.

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Cinnamon Pear PocketsBrian Pergamit
|
|
|
|
 Submit
|
Google Custom
Search
CivicLifeSportsSchoolsBusinessFoodOur HomesLetters/OpinionsCalendar
Published 11/8/2011
Cinnamon Pear PocketsBrian Pergamit
By Susie Iventosch

Cinnamon Pear Pockets
Brian Pergamit
Fourth Place, 2011 Moraga Pear and Wine Festival

3 medium sized pears ½ cup sugar
1 ½ tbsp water ? tsp vanilla
½ tbsp cinnamon 1 package premade cinnamon rolls & icing

Preheat oven to 400 degrees. Peel, core and dice pears. Heat sugar and water over medium high heat for 5-6 minutes. Add pears. Cook for another 4 minutes until bubbly. Add vanilla and cinnamon. Cook for another 2-3 minutes and remove from heat. Strain liquid from pears (liquid can be used for pancakes or drizzled over top of pockets) and set aside. Separate premade cinnamon rolls. Using two cinnamon rolls, press together and roll flat (on floured surface) into a 4” diameter. You should have one circle. Put 1 ½ tbsp of pear filling in center of circle. Take one side of roll, fold over filling and press edges together to close. Press a fork around edges to seal pocket. Repeat. Bake for 13-17 minutes until golden brown. Let cool for 10 minutes and drizzle icing over pocket.

story-photo-caption4
story-photo-caption5
Advertisement
print story

Before you print this article, please remember that it will remain in our archive for you to visit anytime.
download pdf
(use the pdf document for best printing results!)
Comments
Send your comment to:
Reach the reporter at:

Quick Links for LamorindaWeekly.com
Home
Archive
Advertise
send artwork to:
ads@lamorindaweekly.com
Classified ads
Lamorinda Service Directory
About us and How to Contact us
Submit
Letter to the Editor
Send stories or ideas to:
storydesk@lamorindaweekly.com
Send sports stories and photos to:
sportsdesk@lamorindaweekly.com
Subscribe to receive a delivered or mailed copy
Subscribe to receive storylinks by email		 Content
Civic
Lafayette
Moraga
Orinda
MOFD
Life
Sports
Schools
Business
Food
Our Homes
Letters/Opinions
Calendar


Copyright Lamorinda Weekly, Moraga CA