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Published June 20th, 2012
Anneliese and Andy's Chocolate-Almond-Raisin Cookies
Photo Susie Iventosch

INGREDIENTS
1 stick butter
3/4 cup honey
1 egg
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup slivered almonds
3/4 cup raisins
1/2 cup chocolate chips

DIRECTIONS
Preheat oven to 350F. Grease a cookie sheet. (Andy uses a mini muffin tin and says it works very well.)

Cream butter until soft. Add honey and mix well. Stir in egg until well integrated. Sift together flour, baking soda and salt, and add to batter. Stir in raisins, nuts and chocolate chips.

Drop by spoonful onto baking sheet or into muffin tins, and bake for approximately 8-10 minutes, or until beginning to turn golden brown at the edges.

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