|
|
|
|
 Submit
|
Google Custom
Search
CivicLifeSportsSchoolsBusinessFoodOur HomesLetters/OpinionsCalendar
Published August 1st, 2012
Chocolate Chip Cookies
By Susie Iventosch
Moon Dance Baking Co. Chocolate Chip Cookies Photo Susie Iventosch

INGREDIENTS
2 cups granulated sugar
2 cups brown sugar
1 pound melted butter
1 Tbsp + 1 tsp vanilla
4 eggs (room temp.)
4 1/2 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
4 12 oz. packs of semi sweet chocolate chips + 1 cup of chips.

DIRECTIONS
Cream butter and sugars. Add vanilla and eggs. Sift together dry ingredients and add to butter mixture. Add chocolate chips and mix thoroughly. Place by level ice cream scoops full on greased cookie sheet. Bake 12-14 minutes at 325 degrees. Alternately, for a "taller cookie" you can form three balls (each approximately a half of heaping tablespoon size) of dough in your hands and stack on top of each other. Press the dough down about halfway. Bake at 325 for 14-16 minutes.

Advertisement
print story

Before you print this article, please remember that it will remain in our archive for you to visit anytime.
download pdf
(use the pdf document for best printing results!)
Comments
Send your comment to:
Reach the reporter at:

Quick Links for LamorindaWeekly.com
Home
Archive
Advertise
send artwork to:
ads@lamorindaweekly.com
Classified ads
Lamorinda Service Directory
About us and How to Contact us
Submit
Letter to the Editor
Send stories or ideas to:
storydesk@lamorindaweekly.com
Send sports stories and photos to:
sportsdesk@lamorindaweekly.com
Subscribe to receive a delivered or mailed copy
Subscribe to receive storylinks by email		 Content
Civic
Lafayette
Moraga
Orinda
MOFD
Life
Sports
Schools
Business
Food
Our Homes
Letters/Opinions
Calendar


Copyright Lamorinda Weekly, Moraga CA