Juliann and Jonathan Hall's Peach Upside-down Cake

2. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder, and salt. Add to creamed mixture, alternately with milk, beating well after each addition. Spoon over peaches.

3. Bake at 350 degrees for 45-50 minutes or until toothpick inserted near the center comes out clean.

Cool for 10 minutes before inverting onto a serving plate, peaches side up! Enjoy!



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