Marinated Mushrooms

In a sauce pan, bring wine, white wine vinegar and Himalayan pink salt to a boil, and boil just for a minute or so, to allow salt to dissolve. Reduce heat and continue to simmer for another 5 minutes or so over low heat. Toss in the mushrooms, and continue to simmer for another 4-5 minutes. Remove from heat and cool completely.

Transfer mushrooms along with brine to a container with a lid, and drizzle the olive oil over the top. Refrigerate until ready to serve. Serve as an appetizer using toothpicks.



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