2014 Mixologist of the Year winner: Joe Carpenter (formally) of The Cooperage

Toss mixed nuts with the oil in a container with a tight-fitting lid, until well coated. Sprinkle lemon pepper and Cajun seasoning over nuts, and shake until well seasoned. Add more spices as desired, to taste. Season to taste with salt and pepper. Store in closed container, until ready to serve.



		print story Before you print this article, please remember that it will remain in our archive for you to visit anytime. download pdf (use the pdf document for best printing results!)
		Comments
		Send your comment to: info@lamorindaweekly.com Reach the reporter at: info@lamorindaweekly.com

		This article was pulished on Page B12:

Quick Links for LamorindaWeekly.com
Home Archive Advertise send artwork to: ads@lamorindaweekly.com Classified ads Lamorinda Service Directory About us and How to Contact us Submit Letter to the Editor Send stories or ideas to: storydesk@lamorindaweekly.com Send sports stories and photos to: sportsdesk@lamorindaweekly.com Subscribe to receive a delivered or mailed copy Subscribe to receive storylinks by email	Content Civic Lafayette Moraga Orinda MOFD Life Sports Schools Business Food Our Homes Letters/Opinions Calendar
Copyright Lamorinda Weekly, Moraga CA

Tweet !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');

Tweet