Savory Waffles

In a separate bowl, or large measuring cup, add egg and milk and mix well. Stir in grated cheese and olive oil. Stir the wet mixture into the dried, mix until well incorporated and there are no flour lumps.

Heat waffle iron. Spoon batter onto iron and cook until crispy and golden brown. Cheese will be melting and oozing a little bit out of the sides, so it makes for a bit of a cleaning challenge. (It wasn't too bad, though, took me about four minutes to clean the waffle iron.) Save any leftover waffles in the refrigerator or freezer.

Dill-butter wine Sauce

2 Tbsp. butter, melted

1 teaspoon dried dill, or 1 tablespoon fresh dill

1/4 cup white wine

Melt butter in a small saucepan over medium heat. Add dill and wine and heat through.



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