Homegrown's Chicken Cherry Pecan Chicken Salad

Mix all ingredients and serve on a bed of lettuce or as a sandwich filling. If using as a salad, garnish with a little extra parsley. For the pecans, I browned them slightly in a tiny bit of olive oil, sprinkled sugar over the top and cooked just long enough for the sugar to melt, stirring a few times. Remove from stove and toss with a mixture of 1/2 tsp. cardamom, 1/2 tsp. cinnamon, 1/2 tsp. cumin, and 1/2 tsp. sea salt.



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