Published on September 25th, 2024
Pinto bean hummus
I am still on a hummus kick and this˙Pinto Bean Hummus is one of my new favorites! It's a creamy blend of pinto beans, tahini, cilantro, jalape¤os, lime juice, and taco seasoning! It is a great side dish for tacos, enchiladas, or a fun dip for your next party. You can ...By Susie Iventosch
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| Published on September 11th, 2024
Stuffed butternut squash
Fall is just around the corner, and it seems like the perfect time to do a colorful "harvesty" recipe. This one has a cornucopia of delicious ingredients! I usually buy acorn squash, but the other day a butternut squash caught my eye, and I decided to stuff that ...By Susie Iventosch
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| Published on August 28th, 2024
Wasabi glaze grilled salmon
This is one of our favorite ways to prepare chicken thighs, and one day we decided to try it on salmon and absolutely loved the way it turned out! The flavors complement the fish so well and the marinade creates a sort of crust once it cooks that is a little bit sweet ...By Susie Iventosch
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| Published on August 14th, 2024
Reese's peanut butter cookies
We had a hankering for peanut butter cookies the other day, and my family loves this recipe made with chunky peanut butter, dark chocolate chips, and maple syrup! It's so delicious and easy to make. What we did differently this time was to add about a cup of quartered ...By Susie Iventosch
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| Published on July 31st, 2024
The best chewy brownies with mixed nuts on yop
Back in our April 10 issue, we featured Toasted Pecan Maple Blondies and, in that column, I mentioned that the brownies from Sprouts Farmers Market are tough to beat. Well, I think we finally have! And who doesn't love a good brownie? We think the best brownies are the ...By Susie Iventosch
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| Published on July 17th, 2024
Popover Strawberry Shortcake with Yogurt Whipped Cream & Dark Chocolate Sauce
This is such a fun variation on strawberry shortcake, using popovers in place of the shortcake biscuits! I love the spongy texture of the cooled popovers filled with strawberries and cream. Nowadays, whenever whipped cream is called for in a dessert like this, I ...By Susie Iventosch
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| Published on July 3rd, 2024
Hummus - the great dip you can't get enough of
Since we published the Festive Lemon Hummus recipe a few months ago, I've been experimenting with new variations of hummus, using different veggies and different beans. One of my new favorites is this olive hummus made with cannellini beans, Kalamata olives, and just a ...By Susie Iventosch
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| Published on June 19th, 2024
Chicken quiche blends cultures and flavors
Mexico meets France with this savory chicken quiche. It's made with tender shredded chicken, onions, tomatoes, poblano and jalape¤o peppers, chili lime seasoning and grated cheese. The combination of flavors is so satisfying. Baked into a flaky, buttery crust, it's the ...By Susie Iventosch
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| Published on June 5th, 2024
Carrot Cake Scones
These carrot cake scones really do taste like carrot cake, and especially when you add the cream cheese icing on top! Full of goodies like finely grated carrots, raisins, and toasted pecans, spiced with cinnamon and cardamom, they are a hearty and delicious breakfast ...By Susie Iventosch
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| Published on May 22nd, 2024
One dish chicken with herbs, greens, and olives
With home gardens starting to produce vegetables and herbs, this chicken and veggie recipe is a perfect choice for a garden-fresh dinner. Made with scallions, Swiss chard, collard greens, cilantro, parsley, and olives, it is so delicious and easy to make in just one ...By Susie Iventosch
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| Published on May 8th, 2024
Delicious coconut cake with strawberry roses
This fabulous and delicious coconut cake is easy to make and even easier to eat! We love this moist and flavorful cake with marshmallow buttercream frosting and can't think of a better dessert for Mother's Day this year! With fresh strawberries coming into season, top ...By Susie Iventosch
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| Published on April 24th, 2024
Roasted Cauliflower Salad with Radicchio, Cranberries, Pepitas, and Goat Cheese
This colorful salad is made with a delightful combination of flavors and textures, featuring roasted orange cauliflower, sweet, dried cranberries, slightly bitter radicchio, crunchy salted pepitas, and creamy goat cheese. It's˙all tossed together in a light and tangy ...By Jim Hurley
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| Published on April 10th, 2024
Go nuts with Toasted Pecan Maple Blondies
When it comes to sweets, there are few I don't like, but brownies are one of my favorites. If they have nuts, even better! If you haven't tried the brownies from Sprouts Farmers Market bakery section, they are delicious and hard to beat. We often buy one or two when we ...By Susie Iventosch
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| Published on March 27th, 2024
Digging Deep with Goddess Gardener, Cynthia Brian
"All through the long winter, I dream of my garden. On the first warm day of Spring, I dig my fingers deep into the soft earth. I can feel its energy, and my spirits soar."-Helen Hayes
 By Cynthia Brian
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Lamorinda Weekly, Moraga CA