Cruciferous Crunch Makes This Salad Sing
I have always loved broccoli salad, but you don't seem to find it in too many places. And, when you do, it usually has raisins, and sometimes mayonnaise or yogurt. I really love this recipe, because it uses a simple vinaigrette of olive oil and a combination of rice ...By Susie Iventosch
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A Perfect Minty Treat for the Little Leprechaun in All of Us
INGREDIENTS
Brownies
1 sleeve of Girl Scout Thin Mint cookies (about 17 or 18), pulverized in food ...By Susie Iventosch
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| Wednesday, February 25, 2015
Roasted Mushroom Orzo: The Perfect Accompaniment
We were all set to grill pheasant one night, but I was struggling with what to serve with it. We had just done potatoes the night before, but still, I wanted some kind of starch to go along with the pheasant. So, I was thinking of making our Mexican-style orzo ...By Susie Iventosch
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| Wednesday, February 11, 2015
Delicious Mud Pie for Your Valentine
This is one of our family's all-time favorite desserts. The recipe was handed down from my grandmother, who lived in Orinda and was quite the hostess back in her day! It is delicious in summer, winter, spring or fall, but it makes the perfect Valentine's Day dessert! ...By Susie Iventosch
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| Wednesday, January 28, 2015
Ritz-Bacon Crisps
(Makes 24)
 By Susie Iventosch
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| Wednesday, January 28, 2015
Bring on the Bacon ... Just in Time for the Super Bowl
With Super Bowl parties just around the corner, it's essential to be on top of your appetizer game! A friend brought these tasty treats to our house for a party over the holidays, and I had never had them before. So, naturally, I inquired about the recipe, and she ...By Susie Iventosch
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| Wednesday, January 14, 2015
Eggplant Rollatini with Balsamic Syrup
(Makes approximately 8 rolls, serves 2 for ...By Susie Iventosch
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| Wednesday, January 14, 2015
Roll Out the Eggplant for This Delicious Dish
Eggplant is one of my all-time favorites, especially Eggplant Parmesan, but it can be a lot of work! This dish offers up a simpler recipe that can be served as an entree or an appetizer. The filling can be adjusted to use ricotta and mozzarella, or even just cream ...By Susie Iventosch
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| Wednesday, December 31, 2014
Mini Cheddar-Potato Pancakes
INGREDIENTS
 By Susie Iventosch
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| Wednesday, December 31, 2014
Crispy Finger Food for New Year's Festivities
A couple of weeks ago, we had dinner guests arriving in a few hours and I had yet to decide what to serve for hors d'oeuvres! Although we have a pretty big finger food and dip game, I really wanted to try something different. Because everyone seems to love potatoes, ...By Susie Iventosch
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| Wednesday, December 17, 2014
FAIR Spirits Cafe Liqueur Bread Pudding
INGREDIENTS
By Susie Iventosch
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| Wednesday, December 17, 2014
Fall's First Fire
INGREDIENTS
Recipe by Ashley Myers of Forge Pizza, Danville
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| Wednesday, December 17, 2014
Inspiring Craft Cocktails and Spirits Ignite the Senses
The craft cocktail Art of Mixology Contest hosted by the Orinda Arts Council in late October was a big success, according to Kal Deutsch, vice president of communications for the Arts Council.
By Susie Iventosch
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| Wednesday, December 03, 2014
Holiday Red Onion Jam
(Makes about 2 pints or 4 cups)
INGREDIENTS
By Susie Iventosch
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| Wednesday, December 03, 2014
Spicing Up Your Condiment Selection
Two of my favorite condiments are cranberry sauce and chutney. I just love them on almost anything from turkey to curry to crostini with goat cheese and cream cheese. One day, a friend sent a jar of her homemade yellow onion jam home with my husband and my condiment ...By Susie Iventosch
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Lamorinda Weekly, Moraga CA