Wednesday, October 13, 2010
Baked Orzo-Ortega Chile Casserole
Makes one 9x13 casserole
My friend Shawn made this dish for us before we ever had kids. Now, some 25 years later, it is still one of our family's favorite pasta dishes. My son used to ...
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| Wednesday, October 13, 2010
3Bs Recipes (Bridge, Books and Bunco)
Exciting news ...it's Bunco night! Distressing news ... it's your turn to host. Yikes!
The perpetual problem possesses your thoughts: What, oh what to serve? It has to be delicious, it ...By Susie Iventosch
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| Wednesday, September 29, 2010
Chih's Orange Cardamom Cupcakes with Honey Whipped Cream
Makes about 14 servings.
CAKE INGREDIENTS
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| Wednesday, September 29, 2010
Republic of Cake at Home in Orinda
Just the thought of cake puts a smile on my face! I am not sure if it's because it tastes so delicious, or if it's a happy reminder of cheerful celebrations, but I do love cake-especially with frosting. This is precisely the reason my friend and I wandered into ...By Susie Iventosch
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| Wednesday, September 15, 2010
Cucumber Salad
INGREDIENTS
1-2 cucumbers
1 lb. plain yogurt
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| Wednesday, September 15, 2010
Zucchini pancakes
INGREDIENTS
5 cups zucchini, grated
(approx. six medium-sized zucchini)
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| Wednesday, September 15, 2010
Scheck Family Zucchini Pizza
INGREDIENTS
1 large zucchini (or multiple smaller)
2 cloves garlic, minced
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| Wednesday, September 15, 2010
Zucchini Zone
It's that time of year when gardens are burgeoning with zucchini - from fingerlings to the size of watermelons! But, still, the fact that our gardens are plentiful doesn't always translate to, "Oh, Mom, can we please have zucchini for dinner tonight!"
![]() By Susie Iventosch
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| Wednesday, September 01, 2010
Vietnamese Spring Rolls with Chicken and Mango
Makes 5 Rolls or 20 pieces
Ingredients
4 oz. cooked shredded chicken
 By Susie Iventosch
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| Wednesday, September 01, 2010
Sushi Candy
Ingredients
4 tablespoons butter
4 cups miniature marshmallows
By Susie Iventosch
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| Wednesday, September 01, 2010
Future Top Chefs Focus on the Food
What could be more fun than a cooking party for a birthday celebration? Not much, according to 11-year old Paris Thomas of Moraga, who loves anything to do with food. She is a big fan of The Next Food Network Star, wants to be a food critic when she grows up, and maybe ...By Susie Iventosch
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| Wednesday, August 18, 2010
Geppetto's Old World Italian Biscotti
(Makes about 4 dozen)
INGREDIENTS
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| Wednesday, August 18, 2010
A Cookie Chock-full of History
Anyone who has had the good fortune of dining at Geppetto's Caffe in Orinda already knows they serve delicious pastries and desserts, as well as wonderful sandwiches for lunch. I am personally addicted to their apricot bars and they make an awesome chicken curry salad ...By Susie Iventosch
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| Wednesday, August 04, 2010
Hard Cider-Grilled Ribs
INGREDIENTS
4 six-rack baby back pork ribs
1 22-oz. hard apple cider (such as Fox Barrel Apple Cider)
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| Wednesday, August 04, 2010
Ari's Hoisin-Glazed Ribs
INGREDIENTS
4-5 pounds baby back pork ribs (approximately four six-rack ribs)
1-2 teaspoons Chinese five ...
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Lamorinda Weekly, Moraga CA