Wednesday, October 28, 2009
Tarte Tatin Toujours
If you've never made a Tarte Tatin, you really must! They are very easy, and incredibly delicious, with a caramelized sugar-apple mixture topped by golden-browned pastry.
According to ...By Susie Iventosch
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| Wednesday, October 14, 2009
Gerard's Paella Mixta with Sueoka Family additions
*This is a half recipe, which is plenty for a family meal plus leftovers! I made this in a 17-inch paella dish. The Sueokas used a larger dish and the full recipe, which served at least 20
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| Wednesday, October 14, 2009
Paella in the Park
Paella is one of those dishes that has no exact formula, but instead is an evolving recipe - one that changes according to the cook's whims and the availability of ingredients. And, making paella is as much an event as a meal!
By Susie Iventosch
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| Wednesday, September 30, 2009
Metro Lafayette's Ahi Tuna Poke
(Serves 4)
INGREDIENTS
Poke
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| Wednesday, September 30, 2009
Make it at Home: Metro Lafayette's Tuna Poke
This is so exciting! The publisher at the Lamorinda Weekly received a reader request for Metro Lafayette's Ahi tuna poke recipe. Why is that so exciting, you might ask? Well, I was a Bon Appetit subscriber for about 20 years and always loved the "RSVP" section where ...By Susie Iventosch
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| Wednesday, September 16, 2009
Carrot-Bran Muffins
(Makes 8-10 mini-Bundt pan muffins)
INGREDIENTS
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| Wednesday, September 16, 2009
Bran New!
Mith the kids back in school, it's a great idea to have healthy breakfast treats ready for early mornings or to tuck into the lunch box. While some bran muffins can be dry, the use of shredded carrots makes these muffins moist and delicious. They are pretty darn ...By Susie Iventosch
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| Wednesday, August 19, 2009
Vanilla Bean "Ice Cream"
Vanilla Bean "Ice Cream"
Cold, smooth and creamy with the exotic flavor of vanilla bean! Add a scoop to any dessert or enjoy alone.
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| Wednesday, August 19, 2009
Summer Fruit Crisp
Summer Fruit Crisp
I look forward to summer fruits all year long. Who doesn't like
warm fruit with a ...
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| Wednesday, August 19, 2009
Summer Fruit Crisp with Vanilla Bean Ice Cream
Have you ever tried a wheat-free, dairy-free recipe only to discover it tastes like a cardboard copy of real food, lacking the key attributes of flavor and texture? If so, Lauren Hoover has just the cookbook for you. No Wheat, No Dairy, No Problem is a revolutionary ...By Susie Iventosch
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| Wednesday, August 05, 2009
From Court to Kitchen
We are touting one of our very own this week. Mikaela Cowles, a contributing writer to the Lamorinda Weekly sports section, happens to be a very good cook! The former Gaels five-year scholarship basketball player is working toward a Masters of Fine Arts in Fiction ...By Susie Iventosch
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| Wednesday, July 22, 2009
Peach Cobbler
INGREDIENTS
1/2 stick unsalted butter, melted
1 cup granulated sugar
 By Susie Iventosch
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| Wednesday, July 22, 2009
Mixed Berry Pie
INGREDIENTS
1 pie crust (see recipe below)
1 recipe crumb topping (see recipe below)
![]() By Susie Iventosch
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| Wednesday, July 22, 2009
Who Wants Pie?
Pie makes a wonderful dessert any time of the year and it's really not difficult to make - even with homemade crust! Fresh fruit is available nearly the whole year through, from strawberries in the early spring to peaches, nectarines and berries in the summer, and ...By Susie Iventosch
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| Wednesday, July 08, 2009
Jane Cygan's Red Snapper Veracruzana
(Serves 6 -8)
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Lamorinda Weekly, Moraga CA