Wednesday, June 08, 2011 Put the Lime in the Coconut... You put the lime in the coconut and ... eat ...By Susie Iventosch
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| Wednesday, May 11, 2011 Strawberry Glaze Pie Ingredients
1 recipe Emily Stewart's Pie Crust (on right)
5-6 pint baskets fresh strawberries, (1+ for ...
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| Wednesday, May 11, 2011 Fun at the Farmers' Market The opening of the Lafayette Farmers' Market on May 5 was a perfectly beautiful, sunny day and area residents were so happy to see the market back in full swing. We were all serenaded by El Desayuno, a local Bay Area band, which offered the perfect accompaniment for ...By Susie Iventosch
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| Wednesday, April 27, 2011 Caesar "Asparagustus" Salad (Serves 4) INGREDIENTS 1 head Romaine lettuce, torn into
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| Wednesday, April 27, 2011 Hail, Caesar - and Asparagus! Last week, I was trying to come up with ...By Susie Iventosch
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| Wednesday, April 13, 2011 Piccolini Penne Pasta with Pistachio Pesto and Spring Asparagus Ingredients
1 pound piccolini penne pasta
1 bunch fresh basil leaves, stems removed
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| Wednesday, April 13, 2011 Spring Asparagus When it comes to asparagus, I really enjoy ...By Susie Iventosch
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| Wednesday, March 30, 2011 Halibut INGREDIENTS 3 pounds fresh, wild halibut filet (1/2 pound per person) 1 tablespoon olive oil
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| Wednesday, March 30, 2011 Heavenly Halibut Halibut season just opened March 10, so you ...By Susie Iventosch
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| Wednesday, March 16, 2011 Lavender Honey Caramelized Onion and Roasted Asparagus Flatbread Serves 4 to 6
INGREDIENTS
1/2 medium yellow onion, finely sliced By Susie Iventosch
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| Wednesday, March 16, 2011 Apricot Meyer Lemon Apricot Meyer Lemon Vinaigrette
INGREDIENTS
1 tablespoon minced shallot By Susie Iventosch
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| Wednesday, March 16, 2011 A Trio of Good Eats from The Punky Chef You never know what you might learn about ...By Susie Iventosch
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| Wednesday, March 02, 2011 Avocado Risotto with Grilled Salmon and Roasted Jalapeno Peppers (Serves 4-6)
INGREDIENTS
Salmon
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| Wednesday, March 02, 2011 Avocado Risotto? Seriously! Traveling is really a fun hobby for a lot of ...By Susie Iventosch
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| Wednesday, March 02, 2011 Bonfire Pizzeria Heats Ups Orinda Heating up the restaurant scene in Orinda, Bonfire Pizzeria is open for business. Located at Theatre Square, Bonfire Pizzeria takes a different approach to pizza; using only fresh, local, and organic ingredients. By Rosylyn Aragones Stenzel
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