Wednesday, February 16, 2011
Chicken & Wild Rice Casserole
INGREDIENTS
1 cup brown rice, cooked (1 cup before cooking)
1 cup wild rice, cooked (1 cup before ...
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| Wednesday, February 16, 2011
Mrs. Wallace Shaw's Award-Winning Patio Steak Broil
Copied from The Squire, June 1968
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| Wednesday, February 16, 2011
A Blast from the Past
Delightful old recipes resurface from time to time and with a wee bit of updating, they make very nice "new" additions to our recipe files. My mom recently pulled her mom's chicken and wild rice casserole out of the file to take to her book club luncheon in Graeagle. ...By Susie Iventosch
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| Wednesday, February 02, 2011
Chocolate Mousse
(Serves 5-8, depending upon serving size)
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| Wednesday, February 02, 2011
Pistachio-Raspberry Financiers
(Makes 6 three-inch individual cakes)
INGREDIENTS
1/2 cup all-purpose flour
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| Wednesday, February 02, 2011
From Paris, with Love
It seems fitting, that since Paris is the ...By Susie Iventosch
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| Wednesday, January 19, 2011
Baked Buffalo-Style Hot Wings
(Makes 3 dozen)
INGREDIENTS
36 chicken wings (both parts)
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| Wednesday, January 19, 2011
White Bean Chicken Chili
(Serves 10)
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| Wednesday, January 19, 2011
Chili and Wings - Game On!
Last year, when my kids came home from college and beyond, we started a fun, new tradition of having a great big potluck party so all of the old high school friends, parents and coaches could have the chance to catch up with one another.
By Susie Iventosch
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| Wednesday, January 05, 2011
Crab and Brie Phyllo Turnovers
Melt 1 stick of butter and cool slightly. ...
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| Wednesday, January 05, 2011
Crab Cakes Dianna
INGREDIENTS
2 cups fresh, coarse bread crumbs from French bread (process to the size of a pea)
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| Wednesday, January 05, 2011
Crab and More Crab!
Dianna Davis-Condon has been a staple on the local foodie scene, providing gourmet meal delivery service and teaching cooking classes to kids and adults alike. The former Viking Home Chef instructor has a growing contingent of prot‚g‚es from budding junior chefs at the ...By Susie Iventosch
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| Wednesday, December 22, 2010
Candy Cane Biscotti
Elain Smit of Chow Bella says this is her favorite holiday recipe.
"I make Candy Cane biscotti every year during the holidays and package them up in cellophane bags with a ribbon to give ...By Susie Iventosch
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| Wednesday, December 22, 2010
Roasted Pork Loin with Fig Sauce
Dianna Condon (of Dianna Condon Cuisine) enjoys making this hearty yet elegant dish for the holidays.
By Susie Iventosch
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| Wednesday, December 22, 2010
Winter Clementine Dessert Salad
Darius Somary of SpringLoaf Catering likes to make a fresh and fruity, yet festive dessert at this time of the year, made with sliced Clementines, almond croquant, orange blossom infused honey, shaved chocolate and fresh mint.
By Susie Iventosch
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Lamorinda Weekly, Moraga CA