Wednesday, December 22, 2010
Holiday Favorites
This year for our holiday recipe page, we ...By Susie Iventosch
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| Wednesday, December 08, 2010
Grape-Olive Compote over three-cheese spread
Ingredients
Compote
21/2 cups seedless red grapes, cut in half or
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| Wednesday, December 08, 2010
A Grape Walked into an Olive Bar...
This wonderful recipe, sent to me by one of our faithful Lamorinda Weekly readers, Anna Morrison of Orinda, is most unusual ... and incredibly delicious, too!
I must admit, I was a bit ...By Susie Iventosch
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| Wednesday, November 24, 2010
Chocolate-Toffee Tiramisu
Makes one 9x5x3 loaf size, which serves 6-8.
Ingredients
Cake
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| Wednesday, November 24, 2010
A Twist on Tiramisu
I was never really a huge tiramisu fan, until one day I saw the most darling tiramisu ever, sitting in the case of a bakery section. It was all wrapped up like a package with a ribbon ... just waiting to join someone's special festivity. It was so cute in fact, that ...By Susie Iventosch
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| Wednesday, November 10, 2010
Grilled Artichoke Heart Sandwiches
Makes 4 Sandwiches
Ingredients
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| Wednesday, November 10, 2010
Pumpkin Bread with Raisins, Walnuts and Decadent Caramel Glaze (optional)
Ingredients
Bread
3 1/3 cups all purpose flour
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| Wednesday, November 10, 2010
Holiday Sugar and Spice Pull-Apart Rolls
Yes you can! If you're afraid of yeast breads, don't be. This recipe is as easy as pie, actually easier. All you need is a little patience to let the dough rise-twice. Once you get past the dough, let the family chip in. Form a little assembly line, and the rolls will ...
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| Wednesday, November 10, 2010
Red Grapes Rolled in Blue Cheese and Pecans
Ingredients
1 small bunch seedless red grapes (about 48-60 grapes)
8 oz. cream cheese
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| Wednesday, November 10, 2010
Let the Festivities Begin!
After endless months of politics invading our every waking moment, the election is finally behind us and we can get back to the business of focusing on family, friends and ... food! In fact, with the holidays just around the corner, we need to focus on food!
By Susie Iventosch
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| Wednesday, October 27, 2010
Kate's Pickled Pearl Onions
Makes approximately 2 pints
Ingredients
Two 10-ounce bags of pearl onions (white, brown or
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| Wednesday, October 27, 2010
Pie Crust
Ingredients
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| Wednesday, October 27, 2010
Chilly Weather Chicken Pot Pie
Makes one 9-10 inch pie or about 6-8 smaller individual ramekins
Ingredients
1 recipe basic pastry for ...
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| Wednesday, October 27, 2010
The Queen of Comfort Food
After alluding to this dish in my last column, it seemed fitting to publish a recipe for the queen of comfort foods-chicken pot pie. (My king is macaroni and cheese!) So, even though this dish is not low-cal, nor particularly fancy, it is just one of those delicious ...By Susie Iventosch
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| Wednesday, October 13, 2010
Arugula salad with roasted pumpkin, toasted hazelnuts or pecans, pomegranate seeds, bleu cheese and Blood Orange Vinaigrette
Salad Ingredients
4 cups rocket-leaf arugula
1/3 cup pomegranate seeds
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Lamorinda Weekly, Moraga CA