Wednesday, January 04, 2012
Crab-Stuffed Portobello Mushrooms with Gruyere Cheese Sauce
(Serves 6)
 By Susie Iventosch
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Wednesday, January 04, 2012
Stuffed Mushrooms with crab, lemon juice and white cheddar
(Serves 6)
INGREDIENTS
6 large Portobello mushrooms
By Susie Iventosch
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Wednesday, January 04, 2012
Calling All Crab-Lovers!
In January and February of each year, many local philanthropies host crab feeds. So, be on the lookout for these wonderful gatherings, where you can not only indulge your craving for this seafood delicacy, but support local organizations through your eating efforts! ...By Susie Iventosch
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Wednesday, December 21, 2011
Mayor Mendonca's Stuffed Roast Loin of Pork
(Note- the photo shows a much smaller version of the crown pork roast. You will need about 13 ribs in order to make the full circle crown.)
INGREDIENTS
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Wednesday, December 21, 2011
Mayor Smith's Zucchini Nut Bread
INGREDIENTS
2 cups grated zucchini (I squeezed the liquid out using a dry towel)
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Wednesday, December 21, 2011
Will and Daniel's Fabulous Fudge
INGREDIENTS
3 cups sugar
3/4 cup margarine or
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Wednesday, December 21, 2011
Mayor Mendonca's Steamed Persimmon Pudding with Lemon Sauce
Persimmon Pudding
INGREDIENTS
2 eggs
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Wednesday, December 21, 2011
Mayor Days Be Merry!
It's that cheery time of year when kitchens are bursting with the wonderful aroma of holiday baking! Cookies and candies, jams and breads, roasts and rubs and all the trimmings are being prepared for family gatherings, holiday teas, cocktail parties and Santa's trek ...By Susie Iventosch
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Southwest Breakfast Casserole
(Serves 6-8)
INGREDIENTS
1 pound turkey or pork bacon, cooked and broken into small pieces
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Mediterranean Breakfast Casserole
(Serves 6-8)
INGREDIENTS
1 pound turkey bacon, cooked and broken into small pieces
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Have a Hearty Breakfast on Hand for the Holidays
During the holidays things can get hectic, but just because you're extra busy it doesn't mean family and holiday house guests aren't hungry when they wake up in the morning! These breakfast casseroles are a take-off on one a friend gave to me years ago. They are ...By Susie Iventosch
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Wednesday, November 23, 2011
Olive-Feta Scones with Parmesan
Created by Susie for the Wagner Ranch Nature Center Olive Festival fundraiser
(Makes about 2 dozen)
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Wednesday, November 23, 2011
EJ Keller's Olive and Fig Tapenade
INGREDIENTS
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Wednesday, November 23, 2011
Olive Friends
Last month, the Friends of the Wagner Ranch Nature Area (FWRNA) hosted the second annual Olive Festival, complete with local olive oil-tasting from the McCauley olive orchards, olive branch crown-making and even an Olive Expo, which displayed an olive oil lamp and an ...By Susie Iventosch
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Wednesday, November 09, 2011
Jalapeno-Lime Cranberry Sauce
INGREDIENTS
1 bag or 7-8 cups fresh (or frozen) cranberries
1 cup dried cranberries
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Lamorinda Weekly, Moraga CA